Banquet Lunch

Crab Melt

Broiled crab cake served on toasted French bread laced with imperial sauce

Chicken Turnover

Chicken mixed with wilt spinach, mushrooms and provolone cheese wrapped with puff pastry and baked

Grilled Chicken Wrap

Chicken strips with mixed greens, cheddar cheese, dice tomato and onion in a flour tortilla wrap

Crispy Chicken Caesar Salad

Fried boneless chicken wings served on a bed of crisp romaine lettuce tossed with asiago cheese, homemade crouton and Caesar dressing

 Greek Salad

Mixed green with Roma tomatoes, cucumbers, red onion, feta cheese, Kalamata olives, peppercinis, and warm pita chips served with red wine vinaigrette

 Cajun Shrimp Alfredo

Blackened gulf shrimp served on a bed of fettuccini pasta tossed with asiago cheese sauce accompanied with garlic bread



Fresh Fruit Cup

Potato Chips

Side Salad

French Fries

Fresh Vegetable