Banquet Menu - Dinner (also available as a buffet)

Beef 

Slow Roasted Prime Rib with Au Jus

Grilled Filet Mignon topped with herb compound butter

Whole Roasted Beef Tenderloin with Peppercorn Demi Glace

Grilled 6oz Flat Iron Steak with herb compound butter

Roast Beef with herb stuffing and beef gravy

Chicken  

Veronique: cream sauce with white grapes and almonds

Hunter: Brown sauce with button mushroom and finished with heavy cream

Marsala: Brown sauce with button mushroom and finished with Marsala wine

Mornay: Swiss cheese cream sauce

Brushetta: Fresh tomato and basil chutney

Seafood 

Lemon Pepper Haddock

Twin Crab Cakes with hollandaise sauce

Seafood Newburg: lobster, crab, shrimp and fish in a rich lobster sauce over rice

Surf and Turf consisting of petite filet mignon and lobster tail 

Sides

Baked Potato

Au Gratin Potato

Twice Baked Potato

Herb Roasted Red Potato

Rice Pilaf

Wild Rice

Fresh Vegetable Medley