Banquet Appetizers

Hors D’oeuvres and Appetizers


Fruit, Vegetable, and Cheese tray

Variety of fruits, vegetable and cheese served with ranch dressing and crackers


Assorted Cube Cheese

Combination of Swiss, Pepperjack, and Cheddar served with crackers


Prosciutto Wrapped Melon

Honeydew wrapped with Italian cured ham “salty and sweet”


Salami Cornets

Sliced salami filled with a dill cream cheese


Tomato Brushetta

Toasted French bread topped with fresh tomato and basil chutney garnished with shredded asiago cheese


Smoked Salmon

Norwegian Smoked Salmon garnished with chopped eggs, red onion, capers, and lemon wedges


Shrimp Cocktail

50 count of cooked gulf shrimp served with cocktail sauce





Spinach and feta cheese wrapped in phyllo dough


Baked Brie

Wheel of brie cheese wrapped with puff pastry and baked served with crackers


Spinach Dip

Wilted spinach and roasted red pepper in a cream cheese spread


Pigs in a Blanket

Mini cocktail franks wrapped with puff pastry served with mustard sauce


Stuffed Mushrooms

Mushroom caps filled with sausage and cheddar cheese


Hot Crab Dip

Club favorite made with jumbo lump crab in a cream cheese spread


Teriyaki Chicken Skewers

Marinated chicken strips skewered and served with peanut dipping sauce



Choice of marinara, swedish and barbeque sauce


Mini Beef Tip Kebobs

Beef tenderloin tips with peppers and onions