Hors D’oeuvres and Appetizers
Cold
Fruit, Vegetable, and Cheese tray
Variety of fruits, vegetable and cheese served with ranch dressing and crackers
Assorted Cube Cheese
Combination of Swiss, Pepperjack, and Cheddar served with crackers
Prosciutto Wrapped Melon
Honeydew wrapped with Italian cured ham “salty and sweet”
Salami Cornets
Sliced salami filled with a dill cream cheese
Tomato Brushetta
Toasted French bread topped with fresh tomato and basil chutney garnished with shredded asiago cheese
Smoked Salmon
Norwegian Smoked Salmon garnished with chopped eggs, red onion, capers, and lemon wedges
Shrimp Cocktail
50 count of cooked gulf shrimp served with cocktail sauce
Hot
Spanakopitas
Spinach and feta cheese wrapped in phyllo dough
Baked Brie
Wheel of brie cheese wrapped with puff pastry and baked served with crackers
Spinach Dip
Wilted spinach and roasted red pepper in a cream cheese spread
Pigs in a Blanket
Mini cocktail franks wrapped with puff pastry served with mustard sauce
Stuffed Mushrooms
Mushroom caps filled with bacon and cheddar cheese
Hot Crab Dip
Club favorite made with jumbo lump crab in a cream cheese spread
Teriyaki Chicken Skewers
Marinated chicken strips skewered and served with peanut dipping sauce
Meatballs
Choice of marinara, sweetish and barbeque sauce
Mini Beef Tip Kebobs
Beef tenderloin tips with peppers and onions