Hors D’oeuvres and Appetizers

 
Cold

 
Fruit, Vegetable, and Cheese tray

Variety of fruits, vegetable and cheese served with ranch dressing and crackers

Assorted Cube Cheese

Combination of Swiss, Pepperjack, and Cheddar served with crackers

Prosciutto Wrapped Melon

Honeydew wrapped with Italian cured ham “salty and sweet”

Salami Cornets

Sliced salami filled with a dill cream cheese

Tomato Brushetta

Toasted French bread topped with fresh tomato and basil chutney garnished with shredded asiago cheese

Smoked Salmon

Norwegian Smoked Salmon garnished with chopped eggs, red onion, capers, and lemon wedges

Shrimp Cocktail

50 count of cooked gulf shrimp served with cocktail sauce

Hot

Spanakopitas

Spinach and feta cheese wrapped in phyllo dough

Baked Brie

Wheel of brie cheese wrapped with puff pastry and baked served with crackers

Spinach Dip

Wilted spinach and roasted red pepper in a cream cheese spread

Pigs in a Blanket

Mini cocktail franks wrapped with puff pastry served with mustard sauce

Stuffed Mushrooms

Mushroom caps filled with bacon and cheddar cheese

Hot Crab Dip

Club favorite made with jumbo lump crab in a cream cheese spread

Teriyaki Chicken Skewers

Marinated chicken strips skewered and served with peanut dipping sauce

Meatballs

Choice of marinara, sweetish and barbeque sauce

Mini Beef Tip Kebobs

Beef tenderloin tips with peppers and onions