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Events
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Thursday, March 04, 2010
:
Family Buffet
Cress Creek Family Buffet
Menu
Cress Creek Buffet
Tossed Salad with Assorted Dressings
Warm Rolls and Butter
Tilapia with citrus salsa
Rice Pilaf
Vegetable Medley
Dessert
Chocolate Parfait
Adults $15 Kids 12 and under $6.50
Saturday, March 06, 2010
:
Private Party in Dining Room
The Dining Room menu will be available in the Player's Lounge only today (Saturday, March 6th), the dining room will be closed for a private party.
Sunday, March 14, 2010
:
Daylight Saving Time Begins
Don't forget to turn FORWARD your clocks at 2:00 AM today!
Wednesday, March 17, 2010
:
$5 Reuben Special
Thursday, March 18, 2010
:
Family Buffet
Cress Creek Family Buffet
Menu
Cress Creek Buffet
Tossed Salad with Assorted Dressings
Warm Rolls and Butter
Oven Roasted Chicken
Roasted Potato Medley
Sugar Snap Peas
Dessert
Assorted Cookies
Adults $15 Kids 12 and under $6.50
Saturday, March 20, 2010
:
Dinner and Music
Dinner and Music
Join us for Dinner with live music with The Rolling Coyotes.
The Rolling Coyotes have a penchant for unique, yet audience-pleasing material. . . featuring finely-tuned harmonies, textured instrumentation, good humor and originality. Their style is Americana acoustic-based music that touches on many genres...folk, country, string band, swing, jazz and rock. You might hear an 1850’s ballad and 1950’s rock n’ roll tune in the same set. They perform well-crafted originals and great songs from Hank Williams to Hoagey Carmichael. You'll find yourself drawn to the lyrics of award-winning writer Steve Warner... perhaps challenged by the provocative, laughing out loud to clever word-play, or warmed by gentle sentiment. The group always assures a toe-tapping good time.
They feature two Cress Creek members: Steve Warner, on vocals, guitar, ukulele and harmonica, and Elliot Simon, vocals, piano and accordion. Other members are Nancy Lynn, vocals and percussion, and Andy Mosholder, cello and fretless bass. The group has appeared at many prominent concert venues and festivals in the region.
You can catch a preview at www.myspace.com/therollingcoyotes
3 Course Dinner
1st Course
Bed of spinach topped with toasted pecans and strawberry slices with warm bacon dressing.
2nd Course
(Choose from)
Beef Tenderloin
Herb crusted tenderloin roasted and served with cognac influenced demi glace.
or
Seabass
Pan seared and finished in the oven, topped with a lemon beurre blanc and port wine reduction.
3rd Course
Cherry Berry Torte
$30 per Person
Wednesday, March 24, 2010
:
Summer Dining Hours Begin
Summer Dining Hours Begin March 24th
Hours of Operation
- Player´s Lounge:
- Sunday - 9:30 am to 8:00 pm
- Monday - Closed
- Tuesday - 11:00 am to 8:00 pm
- Wednesday - 11:00 am to 9:00 pm
- Thursday - 11:00 am to 9:00 pm
Friday - 11:00 am to 10:00 pm Saturday - 9:30 am to 9:00 pm - Dining Room:
- Sunday - Closed
- Monday - Closed
- Tuesday - Closed
- Wednesday - Menu available in the Player's Lounge
- Thursday - 6:00 pm to 9:00 pm
- Friday - 6:00 pm to 9:00 pm
- Saturday - 6:00 pm to 9:00 pm
Thursday, March 25, 2010
:
Family Buffet
Cress Creek Family Buffet
Menu
Cress Creek Buffet
Tossed Salad with Assorted Dressings
Warm Rolls and Butter
Baked Chicken Pot Pie
Rice Pilaf
Vegetable Blend
Dessert
Assorted Cakes
Adults $14 Kids 12 and under $6.50
Saturday, March 27, 2010
:
Private Party in Dining Room
The Dining Room menu will be available in the Player's Lounge only today (Saturday, March 27th), the dining room will be closed for a private party.
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