Wine Tasting Menu

1st Course

Crab stuffed endive and anti pasta display

2nd Course

Salad

Mixed greens salad topped with cherry tomato, English cucumbers and Bermuda onoins with honey poppy seed dressing.

3rd Course

Pan seared beef tenderloin with liver pate, herb mushroom duxelle and wrapped in puff pastry.

or

Trout stuffed with crab and shrimp steamed in parchment papaer.

4th Course

Chocolate Soufflé
$6

Cost $70 per person